Bring the fine dining to you with a curated multi-course experience in your home.
Perfect for special occasions like birthdays, date nights, anniversaries, Valentine’s Day, executive offsites, client dinners and more.
Our Chef’s Tasting Experience is a multi-course progressive meal that showcases seasonal ingredients and elevated technique …
… curated for your group and enjoyed in the comfort of your home or private venue.
PRICING STARTS AT:
7 courses: $275/ person
6 courses: $225/person
8 courses: $325/person
Note: We have a $650 service minimum
how it works
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6 courses: $225 per person
7 courses: $275 per person
8 courses: $325 per person
Note we have a $650 service minimum. For smaller parties, we offer add-ons to meet the minimum.
Wine Pairing recommendation & serving (note client provides the wine): +$150 per service
Custom Cocktail Pairings (note: Client provides the alcohol): $20 per guest per course
Custom Printed Menus: +$50 per service
Table top rentals: Learn More
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Share your event details, guest count and any dietary needs as well as inspiration for your chef, like your favorite foods and restaurants.
Your guest count and dietaries can be updated up until 1 week prior to your service.
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Your Happy Cooking chef will review your intake form and then will reach out to schedule a 30 minute phone or video call. On the call, your Happy Cooking chef will present your proposed custom chef’s tasting menu to get your feedback. He or she will also learn more about your vision for the evening, run through service logistics and answer any questions you may have.
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Within 2 days following your chat, your Happy Cooking chef will share your final custom menu based on your feedback. Any further adjustments due to guest count changes or dietaries can be made up until one week prior to the service.
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Sit back and experience a seamless, chef-driven evening featuring your fully personalized menu- from first course to final bite. Your chef will do ~90% of the cooking at our commerical kitchen. They’ll arrive at the start of your booking to do ~30-45 minutes of “last mile cooking” before starting your service.
"I hired Chef Tony for a private dinner for my husband’s birthday and the experience was 100/10! We enjoyed a multi-course meal and wine pairing that was absolutely divine. Chef Tony brought a wonderful vibe to our home through his demeanor and his cooking! Could not recommend him enough. Thank you so much and can’t wait to book again!"
- Mariah M.
